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SPECIAL DISCOUNT OFFER

Any 5 products for $45 + Free Shipping! (Perth Metro)
Any 5 products for $45 + $10 Shipping (Australia-wide)
$8 for any additional product + Shipping Free!

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Riki Kaspi Moroccan Spice Journey

  • Unique, hand-crafted premium quality homemade spices mix products
  • Carefully selected, blended and balanced by Western Australian acclaimed chef Riki Kaspi
  • Freshly roasted & grounded spices blended with fresh herbs for your healthy dinner ideas
  • 100% natural and preservative free!
  • Simple to use spices mix that easy to create with freshly home-made delicious Moroccan foods!
  • Casseroles, roasts & grilled meals, soups, dips, condiments, salad dressing and more…Suites the whole family!
Riki Kaspi Moroccan Spice Journey
OUR PRODUCT RANGE
Za’atar Herbs Condiment
Za’atar Herbs Condiment
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Moroccan Hot Harissa
Moroccan Hot Harissa
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Egyptian Dukkha
Egyptian Dukkha
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Preserved Lemons
Preserved Lemons
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Chicken Chermoula Moroccan Marinade
Chicken Chermoula Moroccan Marinade
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RIKI KASPI RECIPES

Riki Kaspi BBQ with Ras el hanut and Moroccan Couscous Salad Recipes

A flavourful BBQ accompanied by a healthy Moroccan Salad and spicy condiment.

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Egyptian Dukkah Crusted Prawns with Cabbage Salad

Crisply coated, succulent prawns combine with the freshness of salad in this popular recipe that’s sure to please.

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Moroccan Chicken Tagine with Chickpeas, Olive & Prunes

This delicious recipe uses Riki’s Chicken Chermoula to cook authentic Moroccan Chicken Tajine

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Moroccan Lamb Tagine with Apricot & Chickpeas

This recipe can be served up to 4 persons.

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Grilled Lamb Chops Dukkah Coated

Excellent Finger food starter dish!

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Riki Kaspi Moroccan Spice Journey

THE COOKING PROFESSOR

Love Riki’s food? Now you can learn to cook delicious meals from around the world at Riki’s cooking school, The Cooking Professor.

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TESTIMONIAL

“Beautifully constructed cooking pastes and marinades, made from hand-roasted spices and fresh herbs, are the stars of Riki Kaspi’s mew Moroccan Journey range”

Jane Cornes, ‘Eating In! Scoop Magazine 2013’

RIKI KASPI - CHEF AND CREATOR OF
Moroccan Spice Journey

The ‘Riki Kaspi Moroccan Spice Journey’ range of products makes it easy to create a complete restaurant-quality Morrocan feast at home. Carefully selected, blended and balanced by well-known Western Australian chef Riki Kaspi, this premium quality, handcrafted products are preservative-free and made from 100% natural roasted spices and fresh herbs.

The range includes four Chermoula pastes, the traditional flavour base for Moroccan Tagines and slow-cooked casseroles. A Moroccan Couscous Kit provides an authentic accompaniment to the Chermoula dishes and the Ras El Hanut BBQ and Roast Rub blends the very best homemade spices mix to give meat or vegetables a delicious twist. For a final touch, Riki offers her Preserved Lemons and for chilli lovers her original version of the highly popular Moroccan Hot Harissa. The range is completed with Egyptian Dukkah and Za’atar, a middle eastern herb condiment.

Riki Kaspi highly regarded chef of Moroccan food in Perth, colourful food personality and owner of The Cooking Professor cooking school. Riki grew up in the multicultural Middle East and brought her commitment to good food and her warm and welcoming personality to her highly regarded café restaurant, Riki Blakes Café in North Perth.

“Growing up food was always central to our family life. With my restaurant and cooking school, I’ve introduced so many people to the flavours I love. Through my Spice Journey range, I’m pleased you can now enjoy a feast of my food easily at home.”

Channel 9 ‘Tastes of West’ Presenting: Chef Riki Kaspi ‘Jerusalem Street Food’ hands-on cooking class at The Cooking Professor Cooking School