The ‘Riki Kaspi Moroccan Spice Journey’ range of products makes it easy to create a complete restaurant-quality Morrocan feast at home. Carefully selected, blended and balanced by well-known Western Australian chef Riki Kaspi, this premium quality, handcrafted products are preservative-free and made from 100% natural roasted spices and fresh herbs.
The range includes four Chermoula pastes, the traditional flavour base for Moroccan Tagines and slow-cooked casseroles. A Moroccan Couscous Kit provides an authentic accompaniment to the Chermoula dishes and the Ras El Hanut BBQ and Roast Rub blends the very best homemade spices mix to give meat or vegetables a delicious twist. For a final touch, Riki offers her Preserved Lemons and for chilli lovers her original version of the highly popular Moroccan Hot Harissa. The range is completed with Egyptian Dukkah and Za’atar, a middle eastern herb condiment.
Riki Kaspi highly regarded chef of Moroccan food in Perth, colourful food personality and owner of The Cooking Professor cooking school. Riki grew up in the multicultural Middle East and brought her commitment to good food and her warm and welcoming personality to her highly regarded café restaurant, Riki Blakes Café in North Perth.
“Growing up food was always central to our family life. With my restaurant and cooking school, I’ve introduced so many people to the flavours I love. Through my Spice Journey range, I’m pleased you can now enjoy a feast of my food easily at home.”
Channel 9 ‘Tastes of West’ Presenting: Chef Riki Kaspi ‘Jerusalem Street Food’ hands-on cooking class at The Cooking Professor Cooking School