Moroccan Harissa
Spice up your favourite dishes with these great suggestions.
Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.
Add a spoonful to spice up your tajines or any casserole or slow cooked dish.
Mix with yoghurt and use as a marinade for BBQ meats and roasts.
Filed under: moroccan harissa, recipes
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