With Riki Kaspi's handmade cooking pastes, you can personally cook delicious and healthy Moroccan dishes at home.
Moroccan home-cooked meals have never been as easy or fun to cook as when you’re using Riki Kaspi's Moroccan Spice Journey.
Carefully selected, freshly roasted, grounded, blended and balanced by acclaimed Western Australian chef Riki Kaspi.
Moroccan food is one of the latest food trends in Perth, Australia, especially in home-cooked meals. With its incredible blend of spices, sweet-and-savoury flavours and attractively textured dishes, the result is a healthy, delicious cuisine which will be a hit with everybody especially perfect for healthy dinner ideas for your family.
Originally, Moroccan traditional cooking developed as a blend of cuisines and cultures from all throughout the world. With the Mediterranean Sea and the Atlantic Ocean on its coastlines, the food flavours were heavily influenced by its neighbours – European, Mediterranean, African Middle Eastern and even South American countries.
Moroccan cooking and its spices are inseparably linked. That’s why, when we’re talking about Moroccan food, we should start with the spices. Cumin, saffron, turmeric, ground ginger, cardamom, paprika, hot red peppers, white or black peppers and cinnamon are some of the essential spices of Moroccan foods which transform the individual dishes into a unique and delicious cuisine that is rich in flavour.
Stressing about getting the right quantities of spices? Don’t worry, Riki Kaspi has done the hard work for you. Her collection of Moroccan Spice Journey cooking pastes are a unique hand-crafted blend of premium quality spices products which can easily be applied to your cooking and create delicious easy family dinners.
Want to get cooking your first easy family dinners of Moroccan dishes right away? Riki Kaspi’s Moroccan Spice Journey cooking paste products can bring the authentic Moroccan flavours into your Moroccan home-cooked meals easy and help you create the healthy meals on a budget. Here is a range of Riki Kaspi products for you to choose from:
Preparing the home-cooked meals for a long-table dinner event with your colleagues or family and want some inspirational Moroccan foods as your main dishes? This would require a large amount of Moroccan Spice Journey cooking paste products. Rest assured, Riki’s range of homemade spices mix products is available in a number of the spice shop Perth, Western Australia. Check all the list here and make your wholesale enquiry now.
Eager to start cooking your first easy, healthy, and delicious Moroccan home-cooked meals? You have the essential cooking paste packed full of Moroccan flavours, now all you need is the recipe. Riki Kaspi has perfected her special Moroccan and Middle Eastern food recipes and is willing to share them with you to help you make the delicious and authentic dishes for your next family dinner ideas. Aromatic Couscous, Moroccan Chicken Tagine, Vegetarian Chickpea Tagine, Egyptian Dukkah and many more. Take advantage of her culinary experience and a unique method of preparation. Find out more and start cooking!
Create a complete meal with this traditional accompaniment. Everything you need is in the Riki Kaspi Spice Journey Moroccan Couscous Kit
Give your roast and barbecue meats and seafood a delicious flavour with Ras El Hanut.
Spice up your favourite dishes with these great suggestions. Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.
This popular dip is perfect for entertaining. It’s quick and easy to make using Riki Kaspi Spice Journey Za’atar
Crisply coated, succulent prawns combine with the freshness of salad in this popular recipe that’s sure to please.
Vegetables star when combined with chickpeas and Riki Kaspi Spice Journey Vegetarian Chermoula in this delicious slow cooked tagine
This delicious recipe uses Riki Kaspi Spice Journey Chicken Chermoula to create a Moroccan Tagine.
Everyone will love the flavour of this slow cooked lamb casserole cooked with Riki Kaspi Spice Journey Lamb and Beef Chermoula
Fish could never be boring when it’s cooked the Moroccan way with Riki Kaspi Spice Journey Fish Chermoula
Chef and Creator of Moroccan Spice Journey
Riki Kaspi, the creator of Moroccan Spice Journey range of Middle Eastern and Moroccan food products, is a well known Perth chef, colourful food personality, and owner of the Cooking Professor culinary school.
Looking for quick dinner ideas or home-cooked meals of Moroccan and Middle Eastern foods? Sign up to our mailing list to receive a regular update about Riki’s new food recipes and products.
