Moroccan food or Moroccan cooking is one of the latest food trends in Perth, Australia, especially in home-cooked meals. With its incredible blend of spices, sweet-and-savoury flavours and attractively textured dishes, the result is a healthy, delicious cuisine which will be a hit with everybody especially perfect for healthy dinner ideas for your family.
Originally, Moroccan traditional cooking or Moroccan flavours developed as a blend of cuisines and cultures from all throughout the world. With the Mediterranean Sea and the Atlantic Ocean on its coastlines, the Moroccan flavours were heavily influenced by its neighbours – European, Mediterranean, African Middle Eastern and even South American countries.
Moroccan dishes and its spices are inseparably linked. That’s why, when we’re talking about Moroccan food in Perth, we should start with the spices. Cumin, saffron, turmeric, ground ginger, cardamom, paprika, hot red peppers, white or black peppers and cinnamon are some of the essential spices of Moroccan foods which transform the individual dishes into a unique and delicious cuisine that is rich in Moroccan flavours.
Stressing about getting the right quantities of spices in Perth for your Moroccan food cooking? Don’t worry, Riki Kaspi has done the hard work for you. Her collection of Moroccan Spice Journey cooking pastes are a unique hand-crafted blend of premium quality spices products which can easily be applied to your Moroccan food cooking and create delicious easy family dinners with the authentic Moroccan flavours.