Moroccan food is one of the latest food trends in Perth, Australia, especially in home-cooked meals. With its incredible blend of spices, sweet-and-savoury flavours and attractively textured dishes, the result is a healthy, delicious cuisine which will be a hit with everybody especially perfect for healthy dinner ideas for your family.
Originally, Moroccan traditional cooking developed as a blend of cuisines and cultures from all throughout the world. With the Mediterranean Sea and the Atlantic Ocean on its coastlines, the food flavours were heavily influenced by its neighbours – European, Mediterranean, African Middle Eastern and even South American countries.
Moroccan cooking and its spices are inseparably linked. That’s why, when we’re talking about Moroccan food, we should start with the spices. Cumin, saffron, turmeric, ground ginger, cardamom, paprika, hot red peppers, white or black peppers and cinnamon are some of the essential spices of Moroccan foods which transform the individual dishes into a unique and delicious cuisine that is rich in flavour.
Stressing about getting the right quantities of spices? Don’t worry, Riki Kaspi has done the hard work for you. Her collection of Moroccan Spice Journey cooking pastes are a unique hand-crafted blend of premium quality spices products which can easily be applied to your cooking and create delicious easy family dinners.