Moroccan Lamb Tagine with Apricot & Chickpeas
This recipe can be served up to 4 persons.
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Fresh Vegetable Salad with Spicy Chickpeas
Excellent colourful, fresh salad accompaniment to your main dish!
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Moroccan Roasted Vegetables Ras el Hanut
Excellent colourful vegetarian accompaniment to your main dish!
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Moroccan Chicken Tajine with Chickpeas, Olive & Prunes
This delicious recipe uses Riki’s Chicken Chermoula to cook authentic Moroccan Chicken Tajine
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Moroccan Harissa & Yogurt Spicy Condiment
Spicy touch, rich in flavourers condiment to accompany any dish!
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Moroccan Chicken Fingers Dukkah Crumbed in Ras el hanut Marinade
Excellent finger food starter dish!
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Spicy Harissa Moroccan Carrot Salad
Slightly sweet & spicy fresh touch to your canapes!
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