Recipe

BBQ with Riki Kaspi Spice Journey Ras El Hanut

Give your roast and barbecue meats and seafood a delicious flavour with Ras El Hanut.

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Egyptian Dukkah Crusted Prawns with Cabbage Salad

Crisply coated, succulent prawns combine with the freshness of salad in this popular recipe that’s sure to please.

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Aromatic Couscous

Create a complete meal with this traditional accompaniment. Everything you need is in the Riki Kaspi Spice Journey Moroccan Couscous Kit

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Moroccan Harissa

Spice up your favourite dishes with these great suggestions. Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.

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Middle Eastern Tahini

This popular dip is perfect for entertaining. It’s quick and easy to make using Riki Kaspi Spice Journey Za’atar

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Vegetarian Chickpea Tagine

Vegetables star when combined with chickpeas and Riki Kaspi Spice Journey Vegetarian Chermoula in this delicious slow cooked tajine

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Moroccan Chicken Tagine

This delicious recipe uses Riki Kaspi Spice Journey Chicken Chermoula to create a Moroccan Tajine.

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Moroccan Lamb Casserole

Everyone will love the flavour of this slow cooked lamb casserole cooked with Riki Kaspi Spice Journey Lamb and Beef Chermoula

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Moroccan Fish Casserole

Fish could never be boring when it’s cooked the Moroccan way with Riki Kaspi Spice Journey Fish Chermoula

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