Create a complete meal with this traditional accompaniment. Everything you need is in the Riki Kaspi Spice Journey Moroccan Couscous Kit
Give your roast and barbecue meats and seafood a delicious flavour with Ras El Hanut.
Spice up your favourite dishes with these great suggestions. Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.
This popular dip is perfect for entertaining. It’s quick and easy to make using Riki Kaspi Spice Journey Za’atar
Crisply coated, succulent prawns combine with the freshness of salad in this popular recipe that’s sure to please.
Vegetables star when combined with chickpeas and Riki Kaspi Spice Journey Vegetarian Chermoula in this delicious slow cooked tajine
This delicious recipe uses Riki Kaspi Spice Journey Chicken Chermoula to create a Moroccan Tajine.
Everyone will love the flavour of this slow cooked lamb casserole cooked with Riki Kaspi Spice Journey Lamb and Beef Chermoula
Fish could never be boring when it’s cooked the Moroccan way with Riki Kaspi Spice Journey Fish Chermoula