Give your roast and barbecue meats and seafood a delicious flavour with Ras El Hanut.
5 tablespoons Riki Kaspi Spice Journey Ras El Hanut
6 tablespoons tablespoons of Extra Virgin Olive oil
1 tablespoon Riki Kaspi Spice Journey Moroccan Harissa (optional for chili lovers)
1 kg meat, poultry, fish or seafood
Whisk the Spice Journey Ras El Hanut with the olive oil and the Moroccan Harissa if using.Rub well into all surfaces of the poultry, meat, fish or seafood.
Roast in a barbecue kettle on medium to low heat or in an oven set to medium or as recommended for the type of meat you are roasting.
Other suggestions for using Ras El Hanut
Add a teaspoon to your favourite meatball or hamburger patty recipe for a hit of authentic Moroccan flavour.
Vegetable dishes, casseroles, bakes and tajines take on an extra dimension when you add a teaspoon of Ras El Hanut at the start of cooking.