Excellent traditional nuts-based gently spiced appetiser!
- Riki’s Egyptian Dukkah
- Crusty Sourdough Artisan Bread
- Extra Virgin Olive Oil
How to serve:
- Arrange 2 dipping bawls. One containing Riki’s Dukkah and one with the olive oil
- Cut the bread into small pieces, and place next to the dipping bawls
- Dip-in bread into olive oil, then into dukkah and enjoy