Grilled Lamb Chops Dukkah Coated

Excellent Finger food starter dish!

You need:

• 8 lamb chops minced lamb
• 1 cup Riki’s Egyptian Dukkah
• Marinade mix:
• 1 cup olive oil
• 1tbs Riki’s Ras el Hanut
• 1tsp salt

• Whisk all marinade mix ingredients and rub well each Lamb Chops
• Marinade in the fridge overnight
• Grill on a hotplate each side of lamb chops until ‘marked’ & well cooked
• When cooked and still hot, dip each side of lamb chops into Dukkah to form a generous Dukkah coating then serve