Middle Eastern Lamb Kofta

Excellent Finger food Moroccan authentic starter dish!

You need:

• ½ kg minced lamb
• 1 onion – Very finely diced
• 1 cup parsley – Chopped
• 1 cup mint – Shredded
• 5 garlic cloves – Crushed
• 2 slices of stale bread – Crusts removed, crumbled
• 1 tbs Riki’s Ras el Hanut
• 1 tsp Bi-carb soda

To drizzle on top:

• ½ cup pomegranate molasses mixed with 1 cup yoghurt

• Mix all ingredients, shape into small Kofta Patties shape (Slightly elongated)
• On a hot plate grill each side until ‘marked’ & well cooked (Alternatively cook in oven 180c for 12 minutes or until well cooked)
• Please on serving plate & drizzle on top yoghurt & pomegranate molasses sauce (or spicy Harissa & yoghurt sauce)
• Garnish with fresh parsley finely chopped, and serve