Moroccan Aromatic Couscous

Traditional Moroccan fluffy and light accompaniment to your main dish!


You need (for a family meal):

  • 2 ½ cups couscous
  • 2 ½ cups water
  • 100gr butter (Or olive oil)
  • 1tsp salt
  • 2 orange zests


  • Place couscous in a large bowl
  • In a pot, boil water, butter, salt & orange zests
  • Pour over the couscous and mix with a fork
  • Stir every 5-10 minutes until light & fluffy
  • When ready, add the content of the 2 sachets, mix in well with a fork the berries & roasted almonds
  • Serve on a large serving plate