Excellent finger food savoury starter!
Ingredients
This recipe can be served up to 4 persons.
You need:
- 500gr minced chicken
- 2 onions – finely chopped
- 2tbs extra virgin olive oil + 2tbs canola oil
- 1tbs Riki’s Ras el Hanut
- 1tsp salt
- 1 pack small size spring roll wrappers (Found at your local Asian grocery store)
- Vegetable oil for deep fry
Method
- Heat frying pan to med-high heat. Add oils & salt
- Sauté onion for about 4-5 minutes until golden, then add ras el Hanut spice and fry for 1 minute
- Add meat and cook until fully cooked and crumbling, adjust seasoning, then let it cool down
- Place 1 sheet of spring roll wrapper on a flat surface & spoon 1tbs of the mixture on the wrapper
- Roll up and seal off edges with little water
- Heat the oil in a dip frying pan
- Fry a few cigars at a time until golden brown
- Remove with a slotted spoon and drain on paper towels before serving
- Serve with Riki’s Spicy Harissa & Yogurt condiment (See Harissa recipe)
