Moroccan Chicken Cigars

Excellent finger food savoury starter!

This recipe can be served up to 4 persons.

You need:

• 500gr minced chicken
• 2 onions – finely chopped
• 2tbs extra virgin olive oil + 2tbs canola oil
• 1tbs Riki’s Ras el Hanut
• 1tsp salt
• 1 pack small size spring roll wrappers (Found at your local Asian grocery store)
• Vegetable oil for deep fry

• Heat frying pan to med-high heat. Add oils & salt
• Sauté onion for about 4-5 minutes until golden, then add ras el Hanut spice and fry for 1 minute
• Add meat and cook until fully cooked and crumbling, adjust seasoning, then let it cool down
• Place 1 sheet of spring roll wrapper on a flat surface & spoon 1tbs of the mixture on the wrapper
• Roll up and seal off edges with little water
• Heat the oil in a dip frying pan
• Fry a few cigars at a time until golden brown
• Remove with a slotted spoon and drain on paper towels before serving
• Serve with Riki’s Spicy Harissa & Yogurt condiment (See Harissa recipe)