Moroccan Lamb Tagine Casserole Recipe

This Moroccan Lamb Tagine Casserole Recipe is ’Easy & Fun’ to cook homemade delicious meal!

4 Ingredients only on your shopping list:

• Riki’s Moroccan lamb & Beef Chermoula spice paste
• 1kg Lamb Shoulder (or Leg) – large diced
• 2 Onions – Diced
• 1 tin of crushed tomato

‘Easy & Fun’ Cooking 4 Steps:

• In a casserole Fry your diced onion until golden
• Add a tin of crushed tomato – cook for 5 more minutes on low heat
• Add Riki’s Lamb & Beef Chermoula spice paste – Cook for 5 more minutes on low heat
• Add diced Lamb – Mix well and cook on low heat with the lid on for 1.5 hours (or until tender)

Ready to Enjoy your own cooked delicious Moroccan Lamb Tajine!