Moroccan Roasted Vegetables Ras el Hanut

Excellent colourful vegetarian accompaniment to your main dish!

This recipe can be served up to 4 persons.

You need:

• 2 small Sweet Potatoes – Cut into wedges
• 1 Red Capsicum – Cut into large cubes
• 1 Yellow Capsicum – Cut into large cubes
• 2 Red Onions – Cut into wedges
• 1 Zucchini – Cut into large cubes
• 1 small Eggplant – Pilled & cut into large cubes

For Ras el Hanut & Olive oil mix:

• ¾ cup Olive Oil
• 2tbs Ras el Hanut
• 1tsp Salt

• In a large bowl, place all vegetables
• In a small bowl, whisk well Ras el Hanut, olive oil & salt then pour over the vegetables and mix well
• Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
• Roast vegetables in oven 180c for 30m or until all roasted
• Serve, garnished with Riki’s Dukkah & fresh coriander/parsley finely chopped