Prawns Dukkah Crumbed in Ras el hanut Marinade

Excellent finger food starter dish!

Ingredients

You need:

  • ½ kg Raw Prawns – Peeled, deveined, tails intact
  • 2cups Riki’s Egyptian Dukkah
  • 3 cups Japanese Panko Breadcrumbs
  • 2 eggs
  • Vegetable Oil – For dip fry

For Ras el Hanut Marinade mix:

  • ½ cup olive oil
  • 1tbs Riki’s Ras el Hanut
  • 1sp salt

Method

  • Marinade: In a bowl mix Prawns with Ras el Hanut marinade and keep in the fridge overnight
  • Drain Marinated Prawns
  • In a bowl, mix well Riki’s Dukkah with the Panko Breadcrumbs
  • In a small bowl, whisk the eggs
  • Heat the oil in a dip frying pan
  • Dip Prawns into eggs then into Dukkah & Panko mix to coat
  • Fry a few at a time until golden brown
  • Remove with a slotted spoon and drain on paper towels before serving
  • Serve to dip-in Riki’s Spicy Harissa & Yogurt condiment (See Harissa recipe)