Spicy Harissa Moroccan Carrot Salad

Slightly sweet & spicy fresh touch to your canapes!

Ingredients

You  need:

  • 6 large carrots – Peeled, grated (large holes)
  • 1 tbs extra-virgin olive oil (plus extra to finish)
  • 1 tbs unsalted butter
  • 5 cup of water
  • ½ cup red wine vinegar
  • 1 Orange – Grated zest & juice
  • 2 cloves garlic – Crushed
  • 2tsp Riki’s Harissa Chilli Paste (or to taste)
  • 1 tsp Salt

Method

  • In a large frying pan sauté olive oil & butter to medium heat
  • Add carrots and sauté while stirring for 6 minutes or until softened
  • Add water, vinegar, and orange juice, turn heat to medium-low, cover pan & cook for 25 minutes or until carrots are completely soft and hardly any liquid left
  • Leave to cool, then add Orange zest, garlic, harissa &salt. Stir to combine
  • Drizzle over with a little olive oil, and serve